4727.0.55.005 - Australian Aboriginal and Torres Strait Islander Health Survey: Nutrition Results - Food and Nutrients, 2012-13  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 20/03/2015  First Issue
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SNACK FOOD

The Snack food group includes potato snacks, corn snacks and other snacks.

Snack foods were consumed by one in five (20%) Aboriginal and Torres Strait Islander people and provided on average 2.2% of the daily energy intake (see Table 8.1).

Within the Aboriginal and Torres Strait Islander population, children 4-8 years were the highest consumers of Snack foods (39%) and were also the largest consumers of Potato snacks (24%). In comparison, Snack foods were consumed by just 12% of Aboriginal and Torres Strait people 19 years and over (see Table 4.1).

Was there a difference by remoteness?

Consumption of Snack foods was higher among Aboriginal and Torres Strait Islander people living in non-remote areas than in remote areas (22% compared with 12%).

How did this compare with non-Indigenous people?

Aboriginal and Torres Strait Islander people were more likely than non-Indigenous people to have eaten Snack foods (20% compared with 15%). The largest contributing snack sub-group was Potato snacks, consumed by 13% of Aboriginal and Torres Strait Islander people and 8.9% of non-Indigenous people (see Table 4.1 and Table 4.3).